I love pizza and have had some great ones here in Baltimore during the pandemic, I support local restaurants and haven’t ordered from the national chains. The best pizza I have had is from Two Boots, a small chain that used to have a location in Baltimore.
Macaroni and cheese pizza from Brick Oven Pizza (BOP):
Detroit style pizza (10″ x 14:) from Underground Pizza. They’re so thick that two or three slices are enough at one time. This one with nacho toppings is my favorite but has only been offered occasionally.
Crab pizza from Joe Squared
Chicken Bacon Ranch pizza from Pasta Mista: